This fragile pastry is customarily employed to develop crispy, buttery nests or shredded "wheat logs," frequently filled with chopped nuts and sweetened with honey or syrup. It also can build some unusual fillings in differing kinds of desserts. I am making use of it here to pan-fry them in vegan butter right up until deliciously golden brown and c
Use any leftovers to make my double chocolate gluten-no cost protein cookies, or just snack on them straight in the bag—They are so good!Hey Val, There's two factors I will provide you with to aid this. 1) make certain to roast the pastry rather well in excess of the stove right before mixing in to the pistachio paste. I like a deep brown shade.
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